How many times have you been in a situation where you needed to open a can of food, but didn’t have an opener?
It’s happened to all of us at some point. Luckily for us, there are plenty of ways to get that can open without having to go out and buy the most expensive kitchen utensil ever created. Here are 5 easy methods for opening up those cans! Use a pen or key to poke in small holes on the top and bottom of the can. Then, hold both ends with your hands and spin it around until you hear that satisfying pop noise. This should loosen up the metal enough so that you can then grab one end of the lid and peel it off like an orange rind. The other method I found is slightly more destructive than most people are willing to do at home without having had too much wine beforehand. Hold down one side of the seal with one hand, take a punch (think: nail hammer) in your other hand, tap lightly but firmly on opposite sides of what was once just air between yourself and some canned goods! When done correctly this will cause such